Beef Cabbage Soup Recipe

Ingredients:

• 1-lb. lean beef, browned and drained
• 1 med. cabbage, chopped
• 1 med. to large onion, chopped
• 2 cans (15 oz) chopped tomatoes, juice and all
• 2 cans undrained red kidney beans
• .......plus 2 cans water
• 2 T. worcestershire sauce
• 1 bay leaf
• 1/2 tsp. oregano
• salt and pepper to taste (or boullion cube in place of salt)
• OPTIONAL: 1/2 cup chopped green pepper

Preparation:

Place all ingredients either in a crock pot for 6-8 hours or in a soup kettle for 1-1 1/2 hours covered, slowly simmer. Remove bay leaf before serving.

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