Ingredient :
- 2 quarts chicken broth
- 1 minced onion
- 2 minced garlic cloves
- 2 diced sweet potatoes (peeled)
- 1 grated small head cabbage
- 2 chopped celery stalks
Preparation :
Add the above ingredients in a stock pot. Bring to a boil and then simmer 15 minutes. Salt and pepper to taste. Have Tabasco sauce at the table. Top with sour cream if that’s on your diet. Make chicken broth when you have chicken the next time. Cover leftover chicken bones with water. Bring to a boil and then lower heat and simmer for four hours. Remove bones. Then refrigerate broth.
This is thrifty peasant eating at it’s best. Make up your own cabbage soup recipe using these general proportions. Of course you could substitute carrots for sweet potatoes. Make substitutions like that and make your own recipe.
